It is very clear that a considerable portion of our protein is consumed through products from animal origin. This consumption is one of the key factors causing current routes for food production to be insufficiently efficient to feed the growing, and more affluent world population. Meat production is inefficient with respect to the use of land, water and raw materials and it has serious impact on the environment.Continue reading “Save the Date: Protein Transition Conference, 24 November 2022”
Plant nutrients and food quality in Vertical Farming
by Kristian Holst Laursen, University of Copenhagen.
He is head of The research group in Plant Nutrients and Food Quality, which bridges plant and food science using advanced analytical chemistry.Continue reading “Plant nutrients and food quality in Vertical Farming”