A JakajimaTV interview hosted by Pieter Hermans with Kjeld van Bommel, Senior Researcher at TNO. TNO has been active in the area of 3D Food Printing since 2011. Based on its combined knowledge and expertise on 3D printing as well as food, TNO has been able to help 3D food printing develop into an exciting new field.
Continue reading “3D Printing offers personalized Food and Pharma solutions (VIDEO)”
An interview with Guido Groet, Chief Strategy Officer at Luxexcel, hosted by Pieter Hermans for JakajimaTV. Luxexcel is the pioneer of 3D printed prescription lenses world-wide. Founded in 2009, when the world thought this was impossible.
Continue reading “3D printing prescription lenses for eyewear and smart glasses!”
A JakajimaTV interview with Nina Hoff, CEO and co-founder of byFlow, hosted by Pieter Hermans.
3D Food Printing is a technology that has been out there since 2006. Since then, not only the technology but also the applications have evolved.
Continue reading “3D Foodprinting, from texture and ingredients to applications”
A JakajimaTV talk with Susanne Oertel, Senior Scientist, Fraunhofer Institute for Integrated Systems and Device Technology IISB, hosted by Pieter Hermans. The FutureIOT consortium focuses its research activities on two distinct fields of action „City.digital“ and „Agriculture.digital“.
Continue reading “Soil Monitoring – Smart Agricultural Sensor Network (VIDEO)”
A JakajimaTV talk hosted by Pieter Hermans with Ivana Sersic Vollenbroek, Project Manager at Demcon Advanced Mechatronics.
Continue reading “How to develop products based on Photonic Integrated Circuits”
An interview for JakajimaTV with Beorn Nijenhuis, Neuroscientist, former professional speedskater and high-performance consultant.
Continue reading “What have professional classical musicians and professional speedskaters in common?”
by Antien Zuidberg, Professor Design Methods for Food at HAS University of Applied Sciences, presents her view and research on 3D Food Printing. Another JakajimaTV talk with host Pieter Hermans.
Continue reading “Transition in 3D Food Printing”