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Tag: culturedmeat

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A scientific approach for developing plant-based whole-cut meat

To develop plant-based whole-cut meat that mimics animal meat, it is essential to understand the organoleptic effects of the structural and chemical properties of meat. Redefine Meat evaluates and quantifies …

protein transition
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Protein Transition Conference – New conference organised by Jakajima

From farming animals to farming cells – is this the future? The Online Protein Transition Conference (June, 16, 2021, 14:00 – 18.00 CET) organised by Jakajima focuses on cutting edge …

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Presentations from related conferences!

Jakajima has been organizing conferences on 3D Food Printing, 3D Bioprinting, Healthy Nutrition and 3D Pharma Printing since 2015. At several of these conferences presentations were given on topics like …

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