Alternative 3D Food Printing technology for the mass production of Meat (and more) – Jakajima interview with Dan Rubinsky, RS3Dprints (VIDEO)

Dan Rubinsky

By Dan Rubinsky, Founder, RS3Dprints

Through the university of California Berkeley biomechanical engineering program we have developed a new 3D food printer for the mass production of alternative steaks.

We focused on creating a cryolithographic 3D printer with high volume continues printing capabilities which will allow us to mass produce steak.

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From 3D Polymer printing to 3DFood Printing as pastry chef – Jakajima interview with Marine Coré Baillais, Digital Patisserie (VIDEO)

Marine Coré Baillais

Marine Coré Baillais is the founder of Digital Patisserie. As former Deputy CEO of Sculpteo, a well-known online 3D printing service, I came to Food printing with convictions and some bias. I’ll try to modestly explain how my background and my experience as a pastry chef has lead me to create the Digital Patisserie.

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Personalized Medicine is the future, 3D printing is part of the way to get there!

3D Medical Conference

Maastricht – On February 4 and 5, 2020, MECC Maastricht will host 3D Medical Conference & Expo, a two-day event focused on the latest 3D Printing innovations in medicine. The event will include a conference with dedicated sessions to 3D pharma printing, 3D medtech printing, 3D bioprinting, 3D printing applications in surgery and dentistry, lab tours and demo corners and an exhibition.

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