By Dan Rubinsky, Founder, RS3Dprints
Through the university of California Berkeley biomechanical engineering program we have developed a new 3D food printer for the mass production of alternative steaks.
We focused on creating a cryolithographic 3D printer with high volume continues printing capabilities which will allow us to mass produce steak.
Continue reading “Alternative 3D Food Printing technology for the mass production of Meat (and more) – Jakajima interview with Dan Rubinsky, RS3Dprints (VIDEO)”
Marine Coré Baillais is the founder of Digital Patisserie. As former Deputy CEO of Sculpteo, a well-known online 3D printing service, I came to Food printing with convictions and some bias. I’ll try to modestly explain how my background and my experience as a pastry chef has lead me to create the Digital Patisserie.
Continue reading “From 3D Polymer printing to 3DFood Printing as pastry chef – Jakajima interview with Marine Coré Baillais, Digital Patisserie (VIDEO)”
Maastricht – On February 4 and 5, 2020, MECC Maastricht will host 3D Medical Conference & Expo, a two-day event focused on the latest 3D Printing innovations in medicine. The event will include a conference with dedicated sessions to 3D pharma printing, 3D medtech printing, 3D bioprinting, 3D printing applications in surgery and dentistry, lab tours and demo corners and an exhibition.
Continue reading “Personalized Medicine is the future, 3D printing is part of the way to get there!”