The 3D FoodPrinting technology will be fundamental to the way people interact with food in the future. Supermarkets are already testing to 3D print customized cakes, caterers / restaurants are offering printed …
according to Kjeld van Bommel, Senior Researcher at TNO during his interview for JakajimaTV hosted by Pieter Hermans. TNO has been active in the area of 3D Food and 3D …
A JakajimaTV interview hosted by Pieter Hermans with Kjeld van Bommel, Senior Researcher at TNO. TNO has been active in the area of 3D Food Printing since 2011. Based on …
A JakajimaTV interview with Nina Hoff, CEO and co-founder of byFlow, hosted by Pieter Hermans. 3D Food Printing is a technology that has been out there since 2006. Since then, …
by Marine Coré Baillais, Digital Patisserie As former Deputy CEO of Sculpteo, a well-known online 3D printing service, I came to Food printing with convictions and some bias. I’ll try …
by Gaia Di Martino, Hochschule Ruhr West Nowadays more and more people are intrigued by 3D food printing; but most of the 3D printers for food require a certain practical …
Laser cooking, molecular gastronomy & more at 3D Food Printing Conference 2019. We are happy to announce the first confirmed speakers: Jonathan Blutinger, PhD Candidate, Columbia University, Creative Machines Lab, …
Printed electronics, social robots, exoskeletons, bioprinting tissues, drones, 3D printed cakes, take a look at the conferences organized by Jakajima in the first half of 2018: 3D Printing Electronics Conference, …
We invite you to take a look at the upcoming 3D Printing conferences organised by Jakajima
On April 12, 2016, the 2nd edition of the 3D Food Printing Conference, organized by Jakajima, took place at Villa Flora, in Venlo, The Netherlands. The event was successful, bringing …
