A JakajimaTV interview with Nina Hoff, CEO and co-founder of byFlow, hosted by Pieter Hermans.
3D Food Printing is a technology that has been out there since 2006. Since then, not only the technology but also the applications have evolved.
Continue reading “3D Foodprinting, from texture and ingredients to applications”
A JakajimaTV talk hosted by Pieter Hermans with Ivana Sersic Vollenbroek, Project Manager at Demcon Advanced Mechatronics.
Continue reading “How to develop products based on Photonic Integrated Circuits”
by Antien Zuidberg, Professor Design Methods for Food at HAS University of Applied Sciences, presents her view and research on 3D Food Printing. Another JakajimaTV talk with host Pieter Hermans.
Continue reading “Transition in 3D Food Printing”