by Kristian Holst Laursen, University of Copenhagen.
He is head of The research group in Plant Nutrients and Food Quality, which bridges plant and food science using advanced analytical chemistry.
Continue reading “Plant nutrients and food quality in Vertical Farming”
Another JakajimaTV talk with Jasper den Besten, HAS University of Applied Sciences about The importance of the variety choice for vertical farming.
Choosing the correct variety is often underexposed in vertical farming. However, the differences between varieties are huge. The differences between varieties can be a factor 2 or more. Results of variety tests are limited accessible. Our basil varieties trial in Brightbox showed the importance of doing variety tests.
Continue reading “Basil, exploring genetics for Vertical Farming – Jakajima interview with Jasper den Besten, HAS University of Applied Sciences (VIDEO)”