The adoption of 3D printing in the food industry is transforming the sector by offering possibilities to create customizable food designs, personalized nutrition, and alleviate limitations on the food supply. …
For the production of highly customized and reproducible food textures, 3D printing presents a novel texturing approach due to its high accuracy and precision. Assembling of food foam structures using …
The traditional production of foods based on solid open-cell foams is highly complex. Thereby, a creation of a bulk phase of complex polymer-particle systems, partly the inflation and material-depended gas …
