As the world shifts towards plant-based sources of protein, we will need to increase production to meet demand without reducing the supply of fresh produce. Controlled environment agriculture (CEA), in …
Since the start of 3D Food Printing it has been used to create products with ever increasing complexity.The possibility to deposit materials in specific amounts and positions and thus create …
A specific highlight on the French market for Protein transition and 3d Food Printing. Marine Coré-Baillais, Founder / CEO at La Pâtisserie Numérique / The Digital Patisserie wants to create …
It is very clear that a considerable portion of our protein is consumed through products from animal origin. This consumption is one of the key factors causing current routes for …
This article is written by Fernanda Condi de Godoi, Chemical Engineer, PhD. The 2020 World Population Data Sheet projects that the world population will increase from 7.8 billion in 2020 …
From farming animals to farming cells – is this the future? The Online Protein Transition Conference (June, 16, 2021, 14:00 – 18.00 CET) organised by Jakajima focuses on cutting edge …
A talk with Tobias Gantner, CEO / Founder, Healthcare Futurists, for JakajimaTV hosted by Pieter Hermans. The HealthCare Futurists is an international and independent think-tank in disruptive innovation in health-care, …
