Next Generation Food Factories: Ensuring your plants THRIVE
Regardless of the cultivation system, one principle remains key: we need the plant to grow. Not only grow, but THRIVE. Let us take you through the five pillars we at …
Molecular Farming of Animal Proteins
The Company’s mission is to create unique food ingredients by engineering plants with animal protein genes. Its purpose is to redefine the way the world produces animal-based food, for good …
FieldLab Vertical Farming – in the search for standardization of cultivation approaches
Vertical farms offer the possibility to cultivate crops in a fully controlled environment regardless of the external climate and geographical location. This higher level of control for plant growth has …
Next Generation Food Factories: Ensuring your plants THRIVE
Regardless of the cultivation system, one principle remains key: we need the plant to grow. Not only grow, but THRIVE. Let us take you through the five pillars we at …
Assessing the impact of agricultural digital technology solutions: EU project QUANTIFARM
Digital technologies in agriculture (DATs) can grow the sector by enhancing sustainability, performance and competitiveness byte by byte, but only if they are designed to support sustainability. In this context, …
Richard Bijlard will chair 2023 Agrifood Innovation Event sessions
After an extensive career in marketing and sales for high-tech multinationals as well as -startups, Richard now helps innovative startups and scaleups with advise, mentoring and coaching. Besides this, he …
Toward environmentally conscious printed electronics
We discuss the potential of nanocellulose in the context of printed electronics, wearable sensors, and a specific showcase: the biodegradable wearable ECG patch. The utilization of nanocellulose as a sustainable …
Philips Horticulture LED Solutions is Gold Partner
As a world leader in lighting, Philips LED Lighting understands that every business, animal, fish, greenhouse or vertical farm, is unique and needs a different solution. It believes that vertical …
Sustainable and healthy proteins
Within the Sustainable Food Initiative (SFI), we identified four topics of interest and relevance for the protein transition to work on in a collaborative approach.
CASEIN: the secret to a tasty plant-based future
As the environmental and health problems rise, Fooditive has developed the world’s first-ever industrial-scale plant-based Vegan Casein that is produced by precision fermentation that mimics the same cow protein using …