Alternative 3D Food Printing technology for the mass production of Meat (and more) – Jakajima interview with Dan Rubinsky, RS3Dprints (VIDEO)

Dan Rubinsky

By Dan Rubinsky, Founder, RS3Dprints

Through the university of California Berkeley biomechanical engineering program we have developed a new 3D food printer for the mass production of alternative steaks.

We focused on creating a cryolithographic 3D printer with high volume continues printing capabilities which will allow us to mass produce steak.

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