The conference focuses on leading edge research on Optical Wireless Communication in its different forms and gathers experts from academia and industry to show their latest technical results and showcase their products and services. The application scope is broad and it ranges from Ultra-short range to Ultra-long range.
Continue reading “Save the Date: Optical Wireless Communication Conference, 10 November 2022”
It is very clear that a considerable portion of our protein is consumed through products from animal origin. This consumption is one of the key factors causing current routes for food production to be insufficiently efficient to feed the growing, and more affluent world population. Meat production is inefficient with respect to the use of land, water and raw materials and it has serious impact on the environment.
Continue reading “Save the Date: Protein Transition Conference, 24 November 2022”
The 3D FoodPrinting technology will be fundamental to the way people interact with food in the future. Supermarkets are already testing to 3D print customized cakes, caterers / restaurants are offering printed desserts. Some even claim that there will be a 3D food printer in every home soon.
Continue reading “Save the Date: 3D FoodPrinting Conference, 24 November 2022”
TRL stands for Technology readiness levels, which is a system used to estimate technology maturity and very often used in Research and Development.
But there is also something like Societal Readiness Levels (SRL). The Innovation Fund Denmark describes it as follows:
An interview with Guido Groet, Chief Strategy Officer at Luxexcel, hosted by Pieter Hermans for JakajimaTV. Luxexcel is the pioneer of 3D printed prescription lenses world-wide. Founded in 2009, when the world thought this was impossible.
Continue reading “3D printing prescription lenses for eyewear and smart glasses!”
A JakajimaTV interview with Nina Hoff, CEO and co-founder of byFlow, hosted by Pieter Hermans.
3D Food Printing is a technology that has been out there since 2006. Since then, not only the technology but also the applications have evolved.
Continue reading “3D Foodprinting, from texture and ingredients to applications”
A JakajimaTV talk with Susanne Oertel, Senior Scientist, Fraunhofer Institute for Integrated Systems and Device Technology IISB, hosted by Pieter Hermans. The FutureIOT consortium focuses its research activities on two distinct fields of action „City.digital“ and „Agriculture.digital“.
Continue reading “Soil Monitoring – Smart Agricultural Sensor Network (VIDEO)”
Paul van Dijk, Vice President Strategy and Innovation, LioniX International talks with Pieter Hermans for JakajimaTV about the Flagship project. The project addresses the realization of a robust and versatile hybrid integrated photonics platform that provides scalable solutions for a suite of applications.
Continue reading “Opportunities in Optical (Wireless) Communication, PICs in Space (VIDEO)”
A JakajimaTV Interview hosted by Pieter Hermans with Beatriz Pereira, University of Central Lancashire as part of the 3D Medical Printing Series.
Continue reading “3D Pharma Printing the end of the ‘one size fits all’ approach”
An interview for JakajimaTV with Beorn Nijenhuis, Neuroscientist, former professional speedskater and high-performance consultant.
Continue reading “What have professional classical musicians and professional speedskaters in common?”