Press release: International Protein Transition Conference about protein alternative sources for a sustainable future of food production

protein transition

Jakajima, the global High Tech Conference organizer, announces the 1st edition of the ONLINE Protein Transition Conference with renown speakers from all over the world. The Conference will take place on June 16, 2021.

The way the world eats at present is unsustainable and unhealthy for the environment, animals and ourselves. With a growing world population and a global rise in demand for meat, we need to make a transition to high quality protein-rich alternative food sources, while simultaneously considering human health and environmental sustainability.

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Protein Transition Conference – New conference organised by Jakajima

protein transition

From farming animals to farming cells – is this the future? The Online Protein Transition Conference (June, 16, 2021, 14:00 – 18.00 CET) organised by Jakajima focuses on cutting edge research & commercial initiatives towards protein-rich alternative food sources.

It is very clear that a considerable portion of our protein is consumed through products from animal origin. This consumption is one of the key factors causing current routes for food production to be insufficiently efficient to feed the growing, and more affluent world population. Meat production is inefficient with respect to the use of land, water and raw materials and it has serious impact on the environment. With a growing world population and a global rise in demand for meat, we need to make a transition to high quality protein-rich alternative food sources, while simultaneously considering human health and environmental sustainability.

There are several routes to follow, but this conference will focus on the two major alternatives:

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