printing Archives - Jakajima, matchmaker for innovators.

24/09/202024/09/2020

3D Foodprinting, from texture and ingredients to applications

A JakajimaTV interview with Nina Hoff, CEO and co-founder of byFlow, hosted by Pieter Hermans.

3D Food Printing is a technology that has been out there since 2006. Since then, not only the technology but also the applications have evolved.

12/08/202012/08/2020

Transition in 3D Food Printing

by Antien Zuidberg, Professor Design Methods for Food at HAS University of Applied Sciences, presents her view and research on 3D Food Printing. Another JakajimaTV talk with host Pieter Hermans.