A new approach of a starch-based 3D printing ink
3D-printing applied to food systems uses cold or hot extrusion for the most. Also, powder bed concept using laser sintering, and layer deposition are commonly used. This presentation concerns hot …
The challenge of high throughput 3D printers for food application; bottlenecks and possible solutions.
3D food printing investigations are for the most dealing with flow rates in the range of few ml per minutes more or less. Such flow rate allow the production of …