The continually-growing world populations, the global trend to urbanisation, climate change and pressure on natural resources are key drivers for policies on global food security. Vertical farming is an innovative methodology for vertical cultivation of agricultural products in a small footprint, which can also realize true zero-mile city food supply.Continue reading “Save the Date: Vertical Farming Conference, 24 November 2022”
Save the Date: 3D FoodPrinting Conference, 24 November 2022
The 3D FoodPrinting technology will be fundamental to the way people interact with food in the future. Supermarkets are already testing to 3D print customized cakes, caterers / restaurants are offering printed desserts. Some even claim that there will be a 3D food printer in every home soon.Continue reading “Save the Date: 3D FoodPrinting Conference, 24 November 2022”
3D Printing offers personalized Food and Pharma solutions (VIDEO)
A JakajimaTV interview hosted by Pieter Hermans with Kjeld van Bommel, Senior Researcher at TNO. TNO has been active in the area of 3D Food Printing since 2011. Based on its combined knowledge and expertise on 3D printing as well as food, TNO has been able to help 3D food printing develop into an exciting new field.Continue reading “3D Printing offers personalized Food and Pharma solutions (VIDEO)”
3D Foodprinting, from texture and ingredients to applications
A JakajimaTV interview with Nina Hoff, CEO and co-founder of byFlow, hosted by Pieter Hermans.
3D Food Printing is a technology that has been out there since 2006. Since then, not only the technology but also the applications have evolved.Continue reading “3D Foodprinting, from texture and ingredients to applications”
3D Pharma Printing the end of the ‘one size fits all’ approach
A JakajimaTV Interview hosted by Pieter Hermans with Beatriz Pereira, University of Central Lancashire as part of the 3D Medical Printing Series.Continue reading “3D Pharma Printing the end of the ‘one size fits all’ approach”
Transition in 3D Food Printing
by Antien Zuidberg, Professor Design Methods for Food at HAS University of Applied Sciences, presents her view and research on 3D Food Printing. Another JakajimaTV talk with host Pieter Hermans.Continue reading “Transition in 3D Food Printing”
Plant nutrients and food quality in Vertical Farming
by Kristian Holst Laursen, University of Copenhagen.
He is head of The research group in Plant Nutrients and Food Quality, which bridges plant and food science using advanced analytical chemistry.Continue reading “Plant nutrients and food quality in Vertical Farming”
3D Dimensional Printed Circuit Boards will become possible!
In the JakajimaTV interview with Martin Hedges, Owner of Neotech AMT Gmbh, he explains to interviewer Pieter Hermans which possibilities 3D Printing Electronics offers for the industry.Continue reading “3D Dimensional Printed Circuit Boards will become possible!”