The continually-growing world populations, the global trend to urbanisation, climate change and pressure on natural resources are key drivers for policies on global food security. Vertical farming is an innovative methodology for vertical cultivation of agricultural products in a small footprint, which can also realize true zero-mile city food supply.Continue reading “Save the Date: Vertical Farming Conference, 24 November 2022”
The 3D FoodPrinting technology will be fundamental to the way people interact with food in the future. Supermarkets are already testing to 3D print customized cakes, caterers / restaurants are offering printed desserts. Some even claim that there will be a 3D food printer in every home soon.Continue reading “Save the Date: 3D FoodPrinting Conference, 24 November 2022”
A JakajimaTV interview with Nina Hoff, CEO and co-founder of byFlow, hosted by Pieter Hermans.
3D Food Printing is a technology that has been out there since 2006. Since then, not only the technology but also the applications have evolved.Continue reading “3D Foodprinting, from texture and ingredients to applications”
An interview with Per Ahl, CEO, Saab Digital Air Traffic Solutions, for JakajimaTV hosted by Pieter Hermans. One of the last industries to be “digitalized” is Air Traffic Control, ATC, and Airport Tower operation.Continue reading “Digital Tower – The future is already here”