Laser cooking, molecular gastronomy & more at 3D Food Printing Conference 2019

AgriFood Innovation Event

Laser cooking, molecular gastronomy & more at 3D Food Printing Conference 2019. We are happy to announce the first confirmed speakers:

  • Jonathan Blutinger, PhD Candidate, Columbia University, Creative Machines Lab, USA, will talk about “Laser cooking: re-imagining the culinary experience”, More information
  • Roisin Burke, Senior Lecturer in Culinary Science, Dublin Institute of Technology, Ireland, will speak about “Note by Note cooking (Molecular Gastronomy) and 3D Food Printing”

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