A JakajimaTV interview hosted by Pieter Hermans with Kjeld van Bommel, Senior Researcher at TNO. TNO has been active in the area of 3D Food Printing since 2011. Based on its combined knowledge and expertise on 3D printing as well as food, TNO has been able to help 3D food printing develop into an exciting new field.
Continue reading “3D Printing offers personalized Food and Pharma solutions (VIDEO)”
A JakajimaTV interview with Nina Hoff, CEO and co-founder of byFlow, hosted by Pieter Hermans.
3D Food Printing is a technology that has been out there since 2006. Since then, not only the technology but also the applications have evolved.
Continue reading “3D Foodprinting, from texture and ingredients to applications”
by Antien Zuidberg, Professor Design Methods for Food at HAS University of Applied Sciences, presents her view and research on 3D Food Printing. Another JakajimaTV talk with host Pieter Hermans.
Continue reading “Transition in 3D Food Printing”