3dfoodprinting Archives - Jakajima, matchmaker for innovators.

01/02/202305/02/2023

Save the date: Agrifood Innovation Event, 21 November 2023

The agrifood Innovation Event is divided in several sessions on 3D Food Printing, Protein Transition, Smart Farming and Vertical Farming which take place at the same date and same location.

The reason for combining these conferences is that professionals in Agriculture and Food are confronted with a broad range of innovations in their respective sectors. This event helps to understand each other and opens up opportunities to collaborate between the different silos.

29/09/202029/09/2020

3D Printing offers personalized Food and Pharma solutions (VIDEO)

A JakajimaTV interview hosted by Pieter Hermans with Kjeld van Bommel, Senior Researcher at TNO. TNO has been active in the area of 3D Food Printing since 2011. Based on its combined knowledge and expertise on 3D printing as well as food, TNO has been able to help 3D food printing develop into an exciting new field.

24/09/202024/09/2020

3D Foodprinting, from texture and ingredients to applications

A JakajimaTV interview with Nina Hoff, CEO and co-founder of byFlow, hosted by Pieter Hermans.

3D Food Printing is a technology that has been out there since 2006. Since then, not only the technology but also the applications have evolved.

12/08/202012/08/2020

Transition in 3D Food Printing

by Antien Zuidberg, Professor Design Methods for Food at HAS University of Applied Sciences, presents her view and research on 3D Food Printing. Another JakajimaTV talk with host Pieter Hermans.