3D Foodprinting, from texture and ingredients to applications
A JakajimaTV interview with Nina Hoff, CEO and co-founder of byFlow, hosted by Pieter Hermans. 3D Food Printing is a technology that has been out there since 2006. Since then, …
Transition in 3D Food Printing
by Antien Zuidberg, Professor Design Methods for Food at HAS University of Applied Sciences Antien Zuidberg presents her view and research on 3D Food Printing. Another JakajimaTV talk with host …
Transition in 3D Food Printing
by Antien Zuidberg, Professor Design Methods for Food at HAS University of Applied Sciences, presents her view and research on 3D Food Printing. Another JakajimaTV talk with host Pieter Hermans.