A JakajimaTV Interview hosted by Pieter Hermans with Beatriz Pereira, University of Central Lancashire as part of the 3D Medical Printing Series.
Continue reading “3D Pharma Printing the end of the ‘one size fits all’ approach”
Gaia Di Martino shares a glimpse of her vision and experience.
Nowadays more and more people are intrigued by 3D food printing; but most of the 3D printers for food require a certain practical experience to be used at their best. On top of that, often these machines are hard and time consuming to be cleaned. This is how the idea of a new 3D printer was born: a machine that combines the perks of a greater automation of a control system and the cleanliness of a new concept for the printing head. A cleaner and more hygienic 3D printer for food that can be used by anyone, no matter the level of expertise.
Continue reading “Cook.3D, new concept for 3D Food Printing – Jakajima interview with Gaia Di Martino, University of Applied Sciences Ruhr West (VIDEO)”