Laser cooking, molecular gastronomy & more at 3D Food Printing Conference 2019

AgriFood Innovation Event

Laser cooking, molecular gastronomy & more at 3D Food Printing Conference 2019. We are happy to announce the first confirmed speakers:

  • Jonathan Blutinger, PhD Candidate, Columbia University, Creative Machines Lab, USA, will talk about “Laser cooking: re-imagining the culinary experience”, More information
  • Roisin Burke, Senior Lecturer in Culinary Science, Dublin Institute of Technology, Ireland, will speak about “Note by Note cooking (Molecular Gastronomy) and 3D Food Printing”

Continue reading “Laser cooking, molecular gastronomy & more at 3D Food Printing Conference 2019”

Printed electronics, social robots, exoskeletons, bioprinting tissues, drones, 3D printed cakes

Jakajima conferences

Printed electronics, social robots, exoskeletons, bioprinting tissues, drones, 3D printed cakes, take a look at the conferences organized by Jakajima in the first half of 2018:

3D Printing Electronics Conference, Jan 23 https://www.3dprintingelectronicsconference.com/

3D Medical Printing Conference, Jan 30-31 https://3dmedicalconference.com/

Health Tech Event, Jan 31 https://www.healthtechevent.com/ Continue reading “Printed electronics, social robots, exoskeletons, bioprinting tissues, drones, 3D printed cakes”

3D Food Printing Conference 2016 in the Media

On April 12, 2016, the 2nd edition of the 3D Food Printing Conference, organized by Jakajima, took place at Villa Flora, in Venlo, The Netherlands.

The event was successful, bringing together over 200 participants. During the conference, various topics related to 3D food printing were discussed and the first 3D printing restaurant in the Netherlands was launched by Dutch startup byFlow. Continue reading “3D Food Printing Conference 2016 in the Media”

Save the date: 12/04/2016 – 3D Food Printing Conference

On April 12, 2016, the 2nd edition of the 3D Food Printing Conference will take place at Innovatoren in Venlo, The Netherlands.

The 3D Food Printing Conference is the innovative networking event for everyone involved in 3D printing and the food industry. The conference offers design and engineering professionals the chance to learn and meet the possibilities of 3D printing in the food industry.

Who should attend?

The conference is mainly addressed to suppliers to the food industry, healthcare professionals, hospitality and catering professionals, food research institutions, trendwatchers and foodpreneurs, but is open to all companies and individuals interested in 3D food printing.

The program of the conference is being developed. We are spreading news related to the 3D Foodprinting Conference and 3D food printing industry on a regular basis. Stay up to date with news about the conference and the industry by following @3dfoodprints on Twitter and joining our 3D Food Printing dedicated group on Linkedin.

We also invite you to take a look at other upcoming 3D Printing Jakajima conferences: