21 November 2023
Veldhoven, The Netherlands
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Conference hours are from 09:30 – 17:00 and the following speakers will speak at the Agrifood Innovation Event.

Jarno Mooren,
Plant specialist,
Philips Horticulture LED Solutions
Ralf Becks
Co-Founder
RESPECTfarms
Amadeu Griol, researcher, Nanophotonics Technology Center Universitat Politècnica de València
André van Wageningen
Head of Public Affairs and Sustainability
Grodan
Margarita Kuzina,
Research & Development in plant-based proteins, Crispy Food A/S
Leo Marcelis,
Professor Horticulture and Product Physiology, Wageningen University & Research
Esther Addo,
Research Assistant/PhD candidate, University of Hohenheim
Marius Monen, Program manager Robotization for Sustainable Agriculture, Avans / Eindhoven University of Technology
Lien Smeesters, Post-Doctoral Researcher, Vrije Universiteit Brussel
Joost van den Borne, Manager R&D, Schippers Group / Lector Healthy Farming, HAS University of Applied Sciences
Mattias Verstuyft, Post-doctoral researcher, imec
Ludovic Guilbert,
Business Development Director,
GoyaLab
Martin Tscherner
Researcher
JOANNEUM RESEARCH
Stefan van de Voort,
Plant specialist City Farming,
Philips Horticulture LED Solutions
Peter Groothuis 
Innovation Programme Manager
European Institute of Innovation & Technology (EIT) Food
Maria Palombini, Global Practice Leader, Healthcare & Life Sciences,
IEEE Standards Association
Tim Kreukniet, Co-founder / CEO
Trabotyx
Leonardo Surdo
Project Manager and Business Strategist
Space Application Services
Alain Lebail
head of “Processes applied to Bio Resources”
GEPEA – ONIRIS –
Peter Nieuwkerk
Peter Nieuwkerk
Founder at Gastronology / Group MD Budelpack Group
Dolf Klomp
Senior Scientist | 3D Food Printing
TNO
Mark Horler
Founder
CEA-Proteins
Thomas Zoellner
Secretary General
Farmtech Society
Rick Schneiders
Head of Center of Competence for CEA Siemens