 | 21 November 2023 |
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2022 | 2021 | 2020 | since 2013
2022
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| Welcome + Opening Pieter Hermans, Jakajima | Welcome + Opening Richard Bijlard, Technogation | Welcome + Opening Mark Horler, UK Urban AgriTech |
| Rossella Caporizzi, Researcher, University of Foggia, on 'Modifying taste perception and mastication behaviour with innovative 3D food architectures, Read more | Petra Vossenberg, Fieldlab liaison officer R&D, Sustainable Food Initiative, on 'Sustainable and healthy proteins', Read more Download Presentation | Martin Tietema, CEO, Growfoam, on 'Biopolymer substrates. The way forward for CEA', Read more |
| Ricardo Uribe-Alvarez, PhD student, Teagasc, Ireland, on 'Adapting the curdling process of cheese for 3D printing of protein-fortified milk.', Read more Download Presentation | Keshia Broucke, Research associate, ILVO, on 'Partial substitution of pork meat by (extruded) pea protein products to obtain high-quality cooked sausages', Read more Download Presentation | Theo Tekstra, Technical Director, Fluence EMEA, on 'Success Factors for Vertical Farming', Read more Download Presentation |
| Ahmed Fahmy, Researcher, University of Hohenheim, Germany, on 'Texture control and modulation of 3D food assemblies: bubble distributions for altering the deformation behavior', Read more Download Presentation | Moayad Abushokhedim, CEO - Food Scientist, Fooditive Group, on 'CASEIN: the secret to a tasty plant-based future', Read more Download presentation | Kristina Ljumovic, PhD, University of Verona, on 'New level of agriculture through robotics, artificial intelligence and human knowledge' Download Presentation |
| Bart van Hensbergen, Research & Development Team Lead, Revo Foods, on '3D printing the Seafood of the future', Read more Download Presentation | Shlomit Suher, Researcher, Redefine Meat, on 'A scientific approach for developing plant-based whole-cut meat', Read more Download Presentation | Stefan van de Voort, Plant specialist City Farms, Signify, on 'Making vertical farming fruitful and colourful', Read more |
| Round Table Discussion | Paola Giavedoni, Innovation Director. EIT Food, on 'Addressing food-system challenges through protein diversification: the EIT food approach', Read more Download Presentation | Round Table Discussion |
3D Food Printing meets Protein Transition | Session powered by Fieldlab Vertical Farming Zuid Holland | |
Richard Bijlard, Technogation | Moderator Pieter Hermans, Jakajima |
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Download Presentation | Gemma Tacken, Senior Market Researcher, Wageningen Economic Research, on 'Consumer perception of vertical farming', Read more Download Presentation |
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Download Presentation | Isabella Righini, Researcher, Wageningen University & Research, businessunit Greenhouse Horticulture, on 'Protein plant factories: producing and steering soybean protein content in indoor farming', Read more Download Presentation |
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Download Presentation | Caterina Carpineti, Researcher Vertical Farming and advanced cultivation systems, Wageningen University & Research, businessunit Greenhouse Horticulture, on 'Innovation and Demonstration for a competitive Dutch Vertical Farming sector', Read more Download Presentation |
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| Session powered by Gastronology Food innovation in Health care | CEA (Controlled Environment Agriculture) - addressing the protein transition imperative |
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| Moderator Pieter Hermans, Jakajima | Thomas Zoellner, Co-Founder / Secretary-General, FarmTech Society |
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| Peter Nieuwkerk, Founder, Gastronology, 'The power of 3D Food printing', Read more Download Presentation | Download Presentation |
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| Kristel Kalkers, health psychologist / science practitioner, MIJZO Care Center, on '3D Food printing: experiences and expectations from long-term care' Download Presentation | Download Presentation |
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| Lu Zhang, Assistant Professor, Wageningen University & Research, 'A survey of dysphagia patients’ attitude towards 3D printing for food personalization', Read more Download Presentation | 'on Transforming waste into delicious food' |
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| Ineke Obbema, dietitian, Maxima Medical Care Center, on '3D food printing at Medical Care Centers. Dreams, wishes and challenges', Read more Download Presentation | Download Presentation |
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2021
| Mario Jekle, Professor, Institute of Food Science and Biotechnology Department of Plant-based Foods, University of Hohenheim, on 3D food printing – an emerging technology delivers novel insights in traditional food science Download Presentation |
| Nina Hoff, CEO & Co-Founder, byFlow, on "3D Food Printing - a healthy business" Download Presentation Watch Presentation |
| Prof Alain Le Bail, GEPEA-In charge of the group "Processes applied to Bio resources", Oniris Nantes, on "The challenge of high throughput 3D printers for food application; bottlenecks and possible solutions." Download Presentation Watch Presentation |
| Daniel Cermeño, Business Development and Application Specialist, REGEMAT3D, on 'Technologies, Tools and Systems for Rethinking the Food of Today and Inventing the Tastes of the Future' Download Presentation Watch Presentation |
| Bianca Maniglia, Researcher, University of São Paulo, on "Starch-based inks for 3D food printing application" Download Presentation Watch Presentation |
| Peter Nieuwkerk, Founder / CEO, Gastronology, on "3D Food printing: Fresh and healthy food solution for dysphagia patients" Download Presentation Watch Presentation |
| Kjeld Van Bommel, Senior Consultant 3D Food and Pharma Printing, TNO, on '3D Food Printing @TNO – what’s happening' Download Presentation Watch Presentation |
| Sicong Zhu, PhD Candidate, Wageningen University, on "How 3D printing can be used to alter sensory perception of food products" Download Presentation Watch Presentation |
| Yizhou Ma, PhD Candidate, Wageningen University & Research, on 'Computer vision applications to monitor and calibrate extrusion-based 3D food printing' |
| Duo presentation Frank Rutgers, Attorney, Louwers IP | Technology Advocaten, on 'A short introduction to the legal aspects of 3D food printing' Download Presentation Watch Presentation |
| Duo presentation Robbert Sjoerdsma, Lawyer | Partner, Holla Legal & Tax'A short introduction to the legal aspects of 3D food printing' Download Presentation Watch Presentation |
| Lisanne Meulendijks, Specialist Vertical Farming, Delphy Improvement Centre, on "Scaling up plant production in vertical farms" Download presentation Watch presentation |
| Roel Janssen, Chief Business Officer, Planet Farms, on "A Sophisticated Industrial Approach to Vertical Farming - Planet Farms" Download presentation Watch presentation |
| Prof. dr. Leo Marcelis, Chair Horticulture and Product Physiology, Wageningen University, on "The colourful life of plants in a vertical farm" Download presentation Watch presentation |
| Victor Canton Ferrer, Co-Founder, ENKI Technologies, on "Robotics in Vertical Farming" Download presentation Watch presentation |
| Christopher Weis Thomasen, CEO / Co-Founder, Seasony, on "Using robotics to save cost and prepare for a data driven future in vertical farming" Download presentation Watch presentation |
| Jarno Mooren, Plant Specialist Vertical Farming, Signify, on "Key learnings from GrowWise on how to grow wisely" Download presentation Watch presentation |
| Paul Leenders, CEO, VitalFluid, on "Plasma Activated Water in Vertical Farming" Download presentation Watch presentation |
| Peter Klein, Founder and CTO, Biota Nutri, on "Organic solutions for Vertical Farming" Download presentation Watch presentation |
| Henry Gordon-Smith, Founder & CEO, Agritecture, on "Is vertical farming a triple-bottom-line sustainable solution?" Download presentation Watch presentation |
| Luuk Graamans, PHD Researcher, Wageningen University & Research, on 'Vertical farming: How to bring a dream to reality' Download presentation Watch presentation |
| Andrew Ive, Founder & GP, Big Idea Ventures, on 'The shift towards alternative protein', an investor's perspective Download presentation |
| Dr Ka Yi Ling, CTO & Co-founder, Shiok Meats / EmTech Asia’s Innovators under 35 2020, on "Shiok Meats: Cell-based crustaceans for sustainable future of food" |
| Ido Savir, CEO & Co-founder, SuperMeat, on 'Commercializing Cultivated Meat' |
| Sònia Hurtado, Co-Founder / CSO, Kuleana, on "Kuleana. The next generation seafood" |
| Stephanie Michelsen, Co-Founder & CEO, Jellatech, on "Jellatech: Cultured Collagen" Download presentation Watch presentation |
| Atze Jan Van Der Goot, Professor Sustainable Protein Structuring, Wageningen University & Research, on "New ingredients for plant-based meat analogues" |
| Tim Finnigan, Chief Scientific Adviser , Quorn Foods, on 'Quorn -a case study in the development and marketing of a new protein' |
| Nadji Rekhif, Senior flavor Scientist, Nestlé, on 'Plant-based meat analogues: The taste challenges and prospects' Download presentation |
| Moderator: Lien Smeesters, Post-Doctoral Researcher, B-PHOT Brussels Photonics Team Watch presentation | This session is powered by ACTPHAST about smart farming solutions based on Photonics Technology. |
| Duo presentation Jan De Jonghe - R&D manager Optimum Sorting, on "Optical spectroscopy and machine learning enhancing food sorting" Watch presentation | Duo presentation Anna Pakula, Asistant professor, Warsaw University of Technology, on "Optical spectroscopy and machine learning enhancing food sorting" Watch presentation |
| Duo presentation Stavros Pissadakis, Director of Research, Foundation for Research and Technology - Hellas (FORTH), on 'Optical fiber sensors for monitoring agricultural drone spraying operations | Duo presentation Stelios Christodoulou, Founder / CEO, IONOS P.C., on "'Optical fiber sensors for monitoring agricultural drone spraying operations", Watch presentation |
| Duo presentation Tatevik Chalyan, Postdoctoral Researcher, VUB Brussels Photonics, on "Photonic devices and monitoring techniques for the wine industry" Watch presentation | Duo presentation Maria Konstantaki, Principal Application Scientist, FORTH-IESL, on "Optical fiber sensors for the assessment of oak barrels used in wine aging" Watch presentation |
| Duo presentation Pablo Pérez, CEO / Founder, AQUACORP, on "Deep Tech and Water quality Early Alert" Watch presentation | Indy Magnus, Research And Development Engineer, VUB B-PHOT Brussels Photonics, on "Water quality monitoring using RGB cameras" Watch presentation |
| End of session by ACTPHAST | |
| Cátia Pinto, PhD, Executive Secretary, SFCOLAB - Smart Farm Collaborative Laboratory, on 'Digital solutions and technologies for the agro sector: practical use cases' Watch presentation | |
| Moderator: Alessandro Giusti, R&D Director, CyRIC Watch presentation | This session is powered by CyRIC about smart farming solutions based on Photonics Technology. |
| Duo presentation Panayiota Demosthenous, Senior Research and Development Engineer, CyRIC on "Swine diseases field diagnostics toolbox" Watch presentation | Duo presentation Gyula Balka, Associate Professor, University of Veterinary Medicine Budapest, on "Swine diseases field diagnostics toolbox" Watch presentation |
| Antonio Varriale, Scientist, Institute of Food Sciences - National Research Council, on 'the H2020 Code: Re-farm project, presenting a bio-photonics instrument for eggs safety analysis' Watch presentation | Georgios Manessis, PhD Student, Agricultural University of Athens, on "The value of Point Of Care (POC) for egg quality and safety: The case of antibiotics and mycotoxins detection" Watch presentation |
| Evangelia Chatzianagnostou, Research Associate, Aristotle University of Thessaloniki, on "H2020 project GRACED: A novel, ultra-compact plasmo-photonic bimodal multiplexing sensor platform for food quality monitoring", Watch presentation | Vincent Levavasseur, managing Director, Ver de Terre Production, on "H2020 project GRACED: A novel, ultra-compact plasmo-photonic bimodal multiplexing sensor platform for food quality monitoring" Watch presentation |
| End of session by CyRIC | |
2020
| Marine Coré Baillais, Founder, La Pâtisserie Numérique / The Digital Patisserie, France, on "From Polymer to upcycling : an unexpected journey in 3D Food Printing" Download presentation Watch presentation |
| Nina Hoff, CEO & Co-Founder, byFlow, on "The secrets of 3D Food Printing disclosed" Watch presentation Download presentation |
| Mathijs de Schipper, Research Scientist/Innovator Additive Manufacturing,TNO Download presentation Watch presentation |
| Gavin Bown, Vice President - Global R&D, Barry Callebaut Group, on "Mona Lisa, world’s first personalized 3D printed chocolate brand" |
| Lilia Ahrné, Professor in Dairy Process Technology, University of Copenhagen |
| Antien Zuidberg, Professor of Practice (Lector), HAS University of Applied Sciences, on "3D Food printing for better eating" Watch presentation |
| Michinao Hashimoto, Assistant Professor, Singapore University of Technology and Design (SUTD), on "Direct Ink Writing (DIW) 3D Printing of Rheology-modified Food Inks" |
| Gaia Di Martino, Scientific Assistant, University of Applied Sciences Ruhr West, on "Cook.3D: a new food 3D printing approach" Watch presentation |
| Dan Rubinsky, Founder/CEO, RS3Dprints Inc., on "Mass production of 3D printed alternative meats" Watch presentation Download presentation |
| Kristian Holst Laursen, Leader of the Plant Nutrients and Food Quality Research Group, Department of Plant and Environmental Sciences, University of Copenhagen, on 'Plant Nutrients and Food Quality in Vertical Farming' Download Presentation Watch Presentation |
| Jasper den Besten, Prof. New Cultivation Systems, HAS University of Applied Science, on "The importance of the variety choice for vertical farming" Watch presentation |
| Maarten Vandecruys, Founder & CTO, Urban Crop Solutions, on "The true ROI of indoor farming" Watch presentation |
| Sebastian Olschowski, Research project & Lab Manager, Fluence Bioengineering by Osram, on "Light Spectra Opportunities" |
| Petra Liedl, Research Associate, Technische Universität München, Munich School of Engineering (MSE), on 'Approaches to a holistic vertical farming concept' Download Presentation |
| Stefan van de Voort, Plant specialist City Farms, Signify, on "The benefits of flexibility: indoor farming dynamic lighting systems" |
| Rob Baan, Owner, Koppert Cress, on "The sun is for free" Watch presentation |
| Alberto López, Systems Engineer, Agritecture Consulting, on "Data-driven controlled environment agriculture: Planning & design" Download Presentation Watch presentation |
| Ard Van de Kreeke, Manager, Growx Amsterdam, on "Farming as a Service" Watch presentation |
| Bram Van de Poel, Research professor in Molecular Plant Physiology, University of Leuven, on "GROW: wireless sensors for smart farming applications in horticulture" Watch Presentation |
| Susanne Oertel, Senior Scientist, Watch Presentation |
| Dr. Maurangelo Petruzzella, Senior Researcher, Eindhoven University of Technology, on "Next-level integrated spectral sensors for agrifood applications" Watch Presentation |
| Dr. Hamed Mehdipoor, CEO, Spectro-AG BV, on "HyperSlit: an ultralight hyperspectral UAV system for collecting crop spectral signature" Watch Presentation |
| Tamme Van Der Wal, Director, Agri Dataservices BioScope BV, on "In-field access to relevant growth data: smart farming made easy" Watch Presentation |
| Annalisa Donati, Coordinator of Activities, Eurisy, on "User-centric approach to facilitate a widespread uptake of satellite-based solutions for agri-food sector" Watch Presentation |
| Francesca Piatto, Project Officer, EARSC, on "Earth Observation data benefits in the Agricultural sector" Watch Presentation |
| Vassilis Sitokonstantinou, Research Associate, National Observatory of Athens, on "e-shape - EU CAP Support Pilot: A machine learning enabled system for dynamic phenology estimation and yield prediction using satellite and in-situ observations" Watch Presentation |
| Nikolaos S. Bartsotas, Senior Research Associate, National Observatory of Athens/ Beyond Center of Earth Observation Research and Satellite Remote Sensing, on "Developing tailored services for the agro-insurance sector over northern Greece: The case of Rodopi / cotton crop" Watch Presentation |
| Laurent Tits, Team leader Agricultural applications, VITO remote sensing department, on 'Big data for precision farming' Watch Presentation |
since 2013
The Vertical Farming conference started in the year 2013 with a special edition titled Urban Farming. Since the this conference took place annually.
The first 3D Food Printing Conference edition took place at the Innovatoren in 2015. The first ever dedicated conference on this topic in the whole world, a unique position. Since then the conference was being held every year with an additional special edition in Australia in 2017 with the partner Meat & Livestock Australia.
Brightlands Campus Greenport Venlo was the host of the first edition of the Smart Farming Conference in 2017. Since then it was an annual event.
The Protein Transition Conference started in 2021 as online only edition.