The agrifood Innovation Event is divided in several sessions on 3D Food Printing, Protein Transition, Smart Farming and Vertical Farming which take place at the same date and same location.
The reason for combining these conferences is that professionals in Agriculture and Food are confronted with a broad range of innovations in their respective sectors. This event helps to understand each other and opens up opportunities to collaborate between the different silos.
Next to the conference there will be an exhibit where companies will show their products and services . Interested in speaking or exhibiting, contact us with this form.
This event provides in-depth knowledge / vision for the future / do’s and don’ts from industry experts. Professonals attend this event to exchange ideas. learn new things, and ask questions.
This event provides participantss access to professionals / companies / researchers / start ups with experience in this innovative industry.
Jakajima, organiser of this event, is matchmaker for Innovators and is focused on bringing together the traditional and new value chains in the Agrifood Industry in order to stimulate innovation..
For more information go to the Agrifood Innovation Event website.
The Vertical Farming conference started in the year 2013 with a special edition titled Urban Farming. Since the this conference took place annually.
The first 3D Food Printing Conference edition took place at the Innovatoren in 2015. The first ever dedicated conference on this topic in the whole world, a unique position. Since then the conference was being held every year with an additional special edition in Australia in 2017 with the partner Meat & Livestock Australia.
Brightlands Campus Greenport Venlo was the host of the first edition of the Smart Farming Conference in 2017. Since then it was an annual event.
The Protein Transition Conference started in 2021 as online only edition.
Now these separate conferences are combined in the Agrifood Innovation Event.